Chinese Food
All Recipes
Guihua Guiling cream
Refrigerators are essential kitchen appliances for every family. It can not only ensure the freshness of food, but also become the birthplace of food. In the hot summer, most people like to have a cool, but it is easy to cause gastrointestinal d... ...
6-inch sponge cake
It was said that when Qifeng cake was made, the last egg was accidentally put into the protein bowl, so we had to learn how to make sponge cake.
Crisp puffs
Puff is probably the favorite feeling of the dessert house. With all kinds of fillings, one puff at a time is very satisfying and the plasticity of puff is also very high. You can make all kinds of puff shapes and eat the pineapple crispy puff w... ...
Mango and sago yoghurt
Mango has the functions of entering lung, spleen and stomach meridian, anti-bacterial, anti-inflammatory, eye-catching, relieving cough and phlegm, and anti-cancer. Ximi has the functions of invigorating the spleen, nourishing the lungs, resolvi... ...
Mung bean drink
I used to take half a jin of mung bean to make mung bean cake. I checked on the Internet and said that mung bean skin has the function of removing heat. So I made the pulled mung bean skin into mung bean drink.
Blueberry sufrey cheese cake
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
Tiramisu 6-inch Version (with extra details of finger biscuit making method)
Tiramisu means take me away. -
Love chocolate cake roll
Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are i... ...
Danish crown cookies
This is the cookie recipe that I haven't published. I think that if I open a store in the future, I must sell it in the store. It's too fragrant and delicious. I also competed in Changdi's competition. I took out all my true love. I developed it... ...
Brown sugar crispy cake
The simplest three ingredients. Make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been popular for many years. It's healthier without water or oil. It's cost-effecti... ...
Heat clearing and detoxifying mung bean water
It's hot and dog days. The whole person is dizzy. I need a bowl of mung bean water to get rid of the heat when I come back from work.
Steamed croissant with sausage
Crispy croissants. Crispy layers. Thin as cicada wings. Crispy taste. However, it's very troublesome to make a thousand layers of pastry. One time, I baked a flying cake at home for breakfast. The mature flying cake rolled with fried eggs. When ... ...
The legendary small four rolls -- strawberry jam sandwich cake roll
I've been listening to people saying that the small four rolls are finally made today. The material ratio of the small four rolls is 1-1-1-1-1. Maybe it's because of this name. There are just a lot of jam made at home. Let's get rid of the straw... ...
